Rheological Properties of Sweetened Sesame Paste Formulated with Bovine Blood Plasma
نویسندگان
چکیده
منابع مشابه
Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
Fat has an important role in creating texture, color and viscosity; but, it might be a source of many diseases in human. Mayonnaise is one of the most widely used sauces that contains fat in its formulation. There is an increase demand in reduction of the amount of fat in the diet or use of unsaturated fat. In the present study, mayonnaise samples containing various amounts of sesame oil were p...
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(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
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ژورنال
عنوان ژورنال: International Journal of Engineering and Technology
سال: 2017
ISSN: 2319-8613,0975-4024
DOI: 10.21817/ijet/2017/v9i5/170905174